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    June 4, 2017 /  Home Products & Services
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    Some Cookware Materials You Must Look For The next thing you probably want to upgrade is the cookware lineup after refurbishing the kitchen. Those pans and pots have ceased look boring utensils in standard shapes and sizes because, there are fancy cookware being used by celebrity chefs that we frequently see on cooking shows. From the past few years, cookware has evolved a lot. Not just that, there is more variety in materials that consumers can choose ranging from stainless steel, non stick, copper and the likes. Each of course has its pros and cons and we are going to talk about it in the next lines. Number 1. Stainless steel – common sight in many households is stainless steel, which has become a classic choice. This alloy of steel, carbon and chromium can last for several years while being resistant to abrasion and corrosion. It doesn’t react with anything and thus, it can be used safely for cooking. Additionally, stainless steel is easy on the pocket.
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    One thing you have to be aware of however is that, it has low heat conductivity that typically lead to uneven cooking. Top of the line cookware mostly add aluminum core or copper to solve this issue.
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    Number 2.Copper – for a number of years, cooking in copper utensils has become the most recommended by many primarily because of the health benefits associated with it. One little known fact with the use of copper is that they offer high thermal conductivity. For this reason, the foods being cooked here are done quickly and evenly. One known downside for making use of copper is that, the metal is reacting to acidic foods which give it a metallic taste. A stainless lining or tin will help in reducing reactivity of the copper cookware. The cost is a bit higher and also, it is high in maintenance in that, you have to polish them on a regular basis so they’ll look good all the time. Number 3.Aluminum – there are many good features you can get from aluminum like for example, it is light in weight, excellent heat conductor, budget friendly and to name a few. Anodized aluminum is a type of material used for top of the line cookware. At the same time, this makes up for all the untreated and weaknesses in aluminum. There are instances in which foods have a tendency to taste bitter when it’s left in aluminum while some may get discolored. This is less likely to happen actually when you are using anodized aluminum as anodizaton makes the aluminum’s surface to become scratch resistant, sturdier and prevent warping under extreme heat.

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